Hi and welcome to Danni Nutrition.
I would like to share a little about me and why I become a Nutritional Medicine Practitioner. I'm a mother of two beautiful children (soon to be 3). They have been my inspiration for why I wanted to become a nutritionist. My son was bone with dairy and soy protein sensitivities. I struggled to get him diagnosed with many doctors saying he was fine, My gut was saying different! I began doing my own research and found that I had a passion for nutrition and wanted to help others who have been told "there is NOTHING wrong". So I thought my not go and get my nutritionist degree. I completed my qualifications Advanced Diploma in Nutritional Medicine through Australasian College of Natural Therapies and I'm a member of Australian Traditional Medicine Society.
I want to provide people with high quality treatment and I promise I wont tell you "that's its all in your head "I will find the course and treat you the best as I can.